Awesome Recipe
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.75 lb |
Briess - LME Bavarian Wheat1.75 lb LME Bavarian Wheat |
|
37.6 |
3 |
24.1% |
0.67 lb |
Honey0.67 lb Honey - (late boil kettle addition) |
|
35 |
2 |
9.2% |
4.85 lb |
Briess - LME Bavarian Wheat4.85 lb LME Bavarian Wheat - (late boil kettle addition) |
|
37.6 |
3 |
66.7% |
7.27 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
12.82 |
66.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
4.88 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.48 g | 9.9 qt)
|
2.86 |
11.4
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.6
|
Pre boil volume (equipment estimates 2.63 g | 10.5 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.46 |
1.8
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
1.9 |
7.6
|
Top off amount
|
3.6 |
14.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.46
|
25.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Oldspartan. Extract, ABV 4.93%, IBU 17.69, SRM 3.76, Fermentables: (LME Bavarian Wheat, Honey) Hops: (Hallertau Tradition (Germany), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 14:48 UTC