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Saison

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 2nd 2020
1.050
1.015
4.6%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb Belgian - Pilsner2.651 lb Pilsner 37 1.6 72.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 13.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 13.7%
3.65 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.6 6.4  
Mash volume with grains 1.89 7.6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by adamwbolton. All Grain, ABV 4.64%, IBU 0, SRM 9.11, Fermentables: (Pilsner, Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 13:56 UTC