| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Muntons - Dry Malt Extract - Extra Light |
9.80 € / kg 9.80 € |
42 | 2.5 | 64.5% |
| 550 g | Weyermann - Vienna Malt |
2.70 € / kg 1.49 € |
37 | 3.5 | 35.5% |
| 1.55 kg / 11.29 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Wakatu |
0.05 € / g 0.74 € |
Pellet | 5.4 | Boil | 60 min | 18.54 | 30% |
| 15 g | Hallertau Mittelfruh |
0.04 € / g 0.60 € |
Pellet | 5.1 | Boil | 15 min | 8.69 | 30% |
| 10 g | Hallertau Mittelfruh |
0.04 € / g 0.40 € |
Pellet | 5.1 | Boil | 0 min | 20% | |
| 10 g | Wakatu |
0.05 € / g 0.49 € |
Pellet | 5.4 | Boil | 0 min | 20% | |
| 50 g / 2.23 € | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.50 € |
| Method: sucrose Amount: 69 g Temp: 20 °C CO2 Level: 2.3 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 11.6 L) | 11.3 |
| Mash volume with grains (equipment estimates 11.6 L) | 11.7 |
| Grain absorption losses (steeping) | -0.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 11.7 L) | 11.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 5.7 |
| Top off amount | 6.3 |
| Going into fermentor | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 17.6 |
| Equipment Profile Used: | System Default |
