Lemongrass IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemongrass IPA

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 2nd 2020
Similar Recipes

NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

1.066
1.013
7.0%
15.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 33.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 15.03 18.2%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 60 °C 0 min 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 18.2%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 60 °C 0 min 18.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemongrass Herb Other 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adding a little gypsum to lower mash pH and a little Camden powder to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 67 °C 67 °C 60 min
Mash out Steeping 67 °C 76 °C 10 min
8 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.1 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Lemongrass IPA. Fruity and delicious. Add the lemongrass at flameout and again for dryhopping.

Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 13:18 UTC