Vic Secret Cream Ale - Beer Recipe - Brewer's Friend

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Vic Secret Cream Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 2nd 2020
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1.057
1.011
6.0%
53.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 85.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
400 g Flaked Corn400 g Flaked Corn 40 0.5 6.8%
140 g Flaked Barley140 g Flaked Barley 32 2.2 2.4%
100 g United Kingdom - Crystal 60L100 g United Kingdom - Crystal 60L 34 60 1.7%
5,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 18.8 Boil 60 min 35.77 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.8 Boil 0 min 30%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.8 Whirlpool 0 min 18.08 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.3
Mash volume with grains 13.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 26
Total: 36.7  
Equipment Profile Used: System Default
"Vic Secret Cream Ale" American IPA beer recipe by Neeb. All Grain, ABV 6.01%, IBU 53.85, SRM 6.34, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Flaked Corn, Flaked Barley, United Kingdom - Crystal 60L) Hops: (Vic Secret) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 13:01 UTC