Osaka (Not) Tokyo - Beer Recipe - Brewer's Friend

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Osaka (Not) Tokyo

467 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 467 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Sunday February 2nd 2020
1.151
1.019
17.3%
124.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Pale 2-Row6.75 kg Pale 2-Row 38 2.5 80.4%
1.05 kg United Kingdom - Dark Crystal 80L1.05 kg Dark Crystal 80L 33 80 12.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 16%
20 g Galena20 g Galena Hops Pellet 13 Boil 0 min 16%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 29.18 16%
20 g Galena20 g Galena Hops Pellet 13 Boil 45 min 29.18 16%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 90 min 14.71 12%
15 g Galena15 g Galena Hops Pellet 13 Boil 90 min 25.5 12%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 25.5 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Other Primary 90 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 73 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 5.3 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 26.3  
Equipment Profile Used: System Default
"Osaka (Not) Tokyo" Imperial Stout beer recipe by Andy Malcolm. All Grain, ABV 17.32%, IBU 124.06, SRM 50, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Chinook, Galena, First Gold) Other: (Beer Nutrient)
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  • Last Updated: 2023-08-24 01:50 UTC