NEIPA 2020 - Beer Recipe - Brewer's Friend

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NEIPA 2020

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday February 2nd 2020
1.064
1.016
6.3%
18.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pilsen3.3 kg Pilsen 36 1.8 55%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.3%
0.70 kg Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter 38 3 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 0 min 4.38 5.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 5.57 5.6%
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 4.82 5.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.47 13.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 10 min 5.6%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 13.5%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 65 °C 10 min 5.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 30 min 1.67 13.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 9%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 10 min 4.5%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 15 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.5 0 0 140.6 26.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 67 °C -- 60 min
9.6 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.4
Mash volume with grains (equipment estimates 35.2 L) 35.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA 2020" Specialty IPA: New England IPA beer recipe by cydmitry. BIAB, ABV 6.3%, IBU 18.91, SRM 4.37, Fermentables: (Pilsen, Wheat Malt, Red, Flaked Oats, Flaked Wheat, Carapils Malt, Finest Maris Otter) Hops: (Centennial, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Lactic acid)
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  • Last Updated: 2020-02-02 13:23 UTC