Dedication not Medication - Beer Recipe - Brewer's Friend

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Dedication not Medication

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 2nd 2020
1.049
1.012
4.8%
93.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 72.2%
1.30 kg American - Pale Millet Malt - Gluten Free1.3 kg Pale Millet Malt - Gluten Free 30 1.5 13.4%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 5.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 79.41 18.2%
100 g Comet100 g Comet Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 7.7 18.2%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 6.02 18.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 80 °C 0 min 9.1%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 18.2%
100 g Comet100 g Comet Hops Leaf/Whole 11 Dry Hop 3 days 18.2%
550 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67 L. Suggest reducing initial water volume to 39 L and adding 21.6 L sparge/top-off. 60.6
Total strike volume 60.6
Mash volume with grains 67
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.6 L) 40
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 39
Total: 60.6  
Equipment Profile Used: System Default
"Dedication not Medication" Standard/Ordinary Bitter beer recipe by Underground Medicine. BIAB, ABV 4.83%, IBU 93.13, SRM 6.93, Fermentables: (Maris Otter Pale, Pale Millet Malt - Gluten Free, Light Crystal Malt, Carapils (Dextrine Malt), Rice Hulls, Rolled Oats) Hops: (Nelson Sauvin, Comet, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 08:23 UTC