Saratoga Wheat Beer
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
8.86 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma at 180 °F
|
15 min |
4.47 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma at 180 °F
|
15 min |
0.08 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.56 g | 10.2 qt)
|
2.46 |
9.8
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 3.1 g | 12.4 qt)
|
3 |
12
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.9 |
7.6
|
Top off amount
|
3.6 |
14.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.06
|
24.2
|
Equipment Profile Used: |
System Default |
"Saratoga Wheat Beer" Weissbier beer recipe by Oldspartan. Extract, ABV 4.38%, IBU 13.41, SRM 3.59, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 11:34 UTC