タップスタンド　The Serving Stones - Beer Recipe - Brewer's Friend

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タップスタンド　The Serving Stones

232 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 1692.5 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Sunday February 2nd 2020
17.8 °P
7.3 °P
5.9%
5.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 19.5%
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 38 3 23.4%
30 kg American - Wheat30 kg Wheat 38 1.8 23.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 19.5%
18 kg Lactose (Milk Sugar)18 kg Lactose (Milk Sugar) 41 1 14.1%
128 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Triskel800 g Triskel Hops Pellet 3.4 Boil 10 min 5.3 40%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30%
600 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)600 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 30%
2,000 g / ¥ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.13 L. Suggest reducing initial water volume to 45.4 L and adding 375.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 190.2 L) 229.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.8
Pre boil volume (equipment estimates 421.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 410 L) 1692.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1692.5 L) 410
Total: 559.1  
Equipment Profile Used: System Default
 
Notes

ピーチ2倍　24㎏
ジャスミン茶3.6㎏　ケトルボイル
乳酸菌　

350Ｌ/2450ｇ
7ｇ

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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 10:27 UTC