ddh pale ale - Beer Recipe - Brewer's Friend

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ddh pale ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: janko
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 2nd 2020
1.065
1.014
6.8%
18.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 53.8%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 23.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.57 2.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.01 2.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 2.6 2.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.28 2.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 2.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 2.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 2.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 2.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 4.78 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 0 min 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 0 min 5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 22 °C 5 days 10%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 5 days 10%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 22 °C 5 days 10%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 22 °C 5 days 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 22 °C 3 days 5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 3 days 4.78 5%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 22 °C 3 days 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 22 °C 3 days 5%
400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 71 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.4
Mash volume with grains (equipment estimates 37.9 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"ddh pale ale" American Pale Ale beer recipe by janko. BIAB, ABV 6.77%, IBU 18.03, SRM 7.41, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Cara Malt) Hops: (Amarillo, Citra, Ekuanot, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 08:57 UTC