Attitude - Beer Recipe - Brewer's Friend

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Attitude

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 2nd 2020
1.046
1.010
4.7%
34.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Leaf/Whole 6.96 Boil 90 min 4.68 5.5%
10 g Citra10 g Citra Hops Leaf/Whole 14.7 Boil 90 min 12.35 6.9%
100 g Goldings100 g Goldings Hops Leaf/Whole 3.92 Boil 10 min 11.16 69%
20 g Citra20 g Citra Hops Leaf/Whole 14.7 Boil 5 min 4.6 13.8%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 11 Boil 5 min 1.21 4.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
0.10 tbsp Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 74 °C 66 °C 90 min
17 L Sparge 85 °C -- --
17 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 12 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Attitude" Specialty IPA: New England IPA beer recipe by Barnstaple Brewers. All Grain, ABV 4.71%, IBU 33.99, SRM 5.11, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, Citra, Goldings, Nelson Sauvin) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 14:10 UTC
  • Snapshot Created: 2020-02-02 08:09 UTC