Beetroot sour - Beer Recipe - Brewer's Friend

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Beetroot sour

99 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 2nd 2020
8.2 °P
2.1 °P
3.2%
9.1
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 9.09 100%
10 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Beetroot sour" Berliner Weisse beer recipe by schmeiszerb. All Grain, ABV 3.2%, IBU 9.09, SRM 2.58, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:52 UTC