It takes two to Mango - Beer Recipe - Brewer's Friend

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It takes two to Mango

274 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Oscar M
Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 2nd 2020
1.084
1.009
9.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango 4.95 0 23.1%
5 lb Honey5 lb Honey 35 2 38.5%
5 lb Cane Sugar5 lb Cane Sugar 46 0 38.5%
13 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 5 g | 20 qt) 6.7 26.8  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.81 23.2
Equipment Profile Used: System Default
"It takes two to Mango" Sweet Mead beer recipe by Oscar M. BIAB, ABV 9.78%, IBU 0, SRM 2.4, Fermentables: (Mango, Honey, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 01:19 UTC