Narrow Gaugey IPA - Beer Recipe - Brewer's Friend

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Narrow Gaugey IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 66.2%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 10.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.5%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 10.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.17 10.4%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 9.45 13.5%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 6.62 13.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 31.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 31.3%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.7 19.6 33.5 178.8 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.16 44.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Narrow Gaugey IPA" Specialty IPA: New England IPA beer recipe by KeithJ60. BIAB, ABV 6.06%, IBU 35.24, SRM 6.32, Fermentables: (Golden Promise, Oat Malt, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Columbus, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 19:57 UTC