Hyperspace Bypass - Beer Recipe - Brewer's Friend

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Hyperspace Bypass

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 2nd 2020
1.068
1.018
7.0%
50.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
3 lb Bestmalz - BEST Heidelberg3 lb BEST Heidelberg 38 1.3 25.9%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.6%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 17 min 27.35 20%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 17 Whirlpool at 170 °F 10 min 14.26 20%
2 oz Yakima Chief Hops - Motueka (6.4 AA)2 oz Yakima Chief Hops - Motueka (6.4 AA) Hops Pellet 6.4 Whirlpool at 170 °F 10 min 1.92 20%
1 oz BSG - Galaxy (14.2 AA)1 oz BSG - Galaxy (14.2 AA) Hops Pellet 17 Dry Hop at 65 °F 5 days 7.13 10%
3 oz Sultana3 oz Sultana Hops Pellet 13.5 Dry Hop at 65 °F 5 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 1 gallon of native of tap water and 1 gallon distilled water when steeping grains. Use distilled water when "topping off".
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Hyperspace Bypass" American IPA beer recipe by SBuzby. Partial Mash, ABV 6.96%, IBU 50.66, SRM 4.14, Fermentables: (LME Pilsen Light, BEST Heidelberg, Flaked Oats, White Wheat) Hops: (Mosaic, Galaxy, Yakima Chief Hops - Motueka (6.4 AA), BSG - Galaxy (14.2 AA), Sultana) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-22 22:47 UTC