Washington Kuit - Beer Recipe - Brewer's Friend

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Washington Kuit

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 2nd 2020
1.070
1.017
6.9%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 31.6%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 31.6%
3 lb American - Wheat3 lb Wheat 38 1.8 31.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.3%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.2 24.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Washington Kuit" Belgian Pale Ale beer recipe by Brewer #300609. BIAB, ABV 6.85%, IBU 0, SRM 8.62, Fermentables: (Pilsner, Oat Malt, Wheat, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 04:31 UTC