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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 2nd 2020
1.055
1.010
5.8%
73.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb Liquid Malt Extract - Light14.2 lb Liquid Malt Extract - Light 35 4 78%
14.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.5%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 5.5%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 45 min 27.85 80%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 27.48 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 17.74 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.55 g | 50.2 qt) 12.3 49.2  
Mash volume with grains (equipment estimates 12.55 g | 50.2 qt) 12.62 50.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.3 49.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Higgy. Extract, ABV 5.8%, IBU 73.07, SRM 9.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Honey Malt, Abbey Malt, Munich Light) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 02:52 UTC