super bowl brew

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday February 2nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale		37	3.5	75%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

American - Pale Ale

3.5

75%

3 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	25%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Caramel / Crystal 40L

25%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbia0.25 oz Columbia Hops	Pellet	8.8	Boil	40 min	14.58	33.3%
0.50 oz	Columbia0.5 oz Columbia Hops	Pellet	8.8	Boil	0 min		66.7%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Columbia

Pellet

8.8

Boil

40 min

14.58

33.3%

0.50 oz

Columbia

Pellet

8.8

Boil

0 min

66.7%

0.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbia (Pellet)		14.58	100%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.55 g \| 10.2 qt)	2.5	10
Mash volume with grains (equipment estimates 2.55 g \| 10.2 qt)	2.82	11.3
Grain absorption losses (steeping)	-0.5	-2
Pre boil volume (equipment estimates 2.05 g \| 8.2 qt)	2	8
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	0.9	3.6
Top off amount	1.6	6.4
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.1	16.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt)

2.5

Mash volume with grains (equipment estimates 2.55 g | 10.2 qt)

2.82

11.3

Grain absorption losses (steeping)

-0.5

-2

Pre boil volume (equipment estimates 2.05 g | 8.2 qt)

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

0.9

3.6

Top off amount

1.6

6.4

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.1

16.4

Equipment Profile Used:

System Default

Brewer's Friend

super bowl brew