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Awesome Recipe

367 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Sunday February 2nd 2020
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1.109
1.031
10.2%
58.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 67.6%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 8.1%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 6.8%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 5.6%
26 oz American - Chocolate26 oz Chocolate 29 350 7.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
8 oz American - Black Malt8 oz Black Malt 28 500 2.3%
354.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.1 Boil 45 min 48.7 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 9.92 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 5.6 0 99.3 53.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.32 33.3  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #43078. All Grain, ABV 10.23%, IBU 58.62, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 15:04 UTC