Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 2nd 2020
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1.051
1.012
5.1%
36.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 22.42 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 13.58 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 12.1%
115 g Mosaic115 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 69.7%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 43 °C 20 min
Temperature -- 67 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Mosaic IPA" American Pale Ale beer recipe by Steve_Kidd. All Grain, ABV 5.07%, IBU 35.99, SRM 6.66, Fermentables: (Maris Otter Pale, Carapils, Cara Malt) Hops: (Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 04:11 UTC