Windy cliffs pilsner - Beer Recipe - Brewer's Friend

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Windy cliffs pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B Kittrell
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 2nd 2020
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OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 34

1.049
1.010
5.1%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.68 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 8.83 15.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 4.9 7.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 45 min 8.1 15.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.65 7.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.19 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 qt Steeping 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Windy cliffs pilsner" German Pilsner (Pils) beer recipe by David B Kittrell. Extract, ABV 5.14%, IBU 37.35, SRM 4.9, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Rice, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-10-17 22:22 UTC