Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 2nd 2020
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.066
1.018
6.4%
45.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 7.1%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
1 lb Thomas Fawcett - Dark Crystal Malt1 lb Dark Crystal Malt 33 150 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.69 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Leaf/Whole 5 Boil 15 min 3.79 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Leaf/Whole 5 Boil 5 min 1.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American oak cubes Water Agt Secondary 0 min.
16 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.29 37.1  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.33 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Bourbon Barrel Porter" American Porter beer recipe by Big Daddy Hump. BIAB, ABV 6.4%, IBU 44.99, SRM 50, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Dark Crystal Malt) Hops: (Chinook, US Goldings) Other: (American oak cubes, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 04:03 UTC