Sierra Pale Ale
180 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
12.48 |
9.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.5 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
35.86 |
38.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
38.1% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
Cascade (Leaf/Whole) 5.249999987991 oz Cascade (Leaf/Whole) Hops |
|
65.84 |
100% |
5.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
160 °F |
155 °F |
60 min |
3.75 gal |
|
Sparge |
170 °F |
170 °F |
5 min |
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.95 g | 31.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Sierra Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 65.83, SRM 29.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 23:56 UTC