Sierra Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 1st 2020
1.054
1.016
5.1%
65.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 12.48 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.5 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 35.86 38.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.1%
5.25 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 155 °F 60 min
3.75 gal Sparge 170 °F 170 °F 5 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Sierra Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 65.83, SRM 29.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 23:56 UTC