double ipa, double brett

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.288 (recipe based estimate)
Post Boil Gravity: 1.577 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday February 1st 2020

Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	46.2%
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	32.3%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	9.2%
3 lb	Briess - Dextrose3 lb Dextrose	45.5	1	9.2%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	3.1%
32.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

United Kingdom - Pale 2-Row

2.5

46.2%

10.50 lb

German - Pilsner

1.6

32.3%

3 lb

Briess - Wheat Malt, White

39.1

2.5

9.2%

3 lb

Briess - Dextrose

45.5

9.2%

16 oz

American - Caramel / Crystal 20L

3.1%

32.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.	11.06	44.3
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.71 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 7.35 g.
Strike water volume at mash thickness of 1.5 qt/lb	11.06	44.3
Mash volume with grains (equipment estimates 4.92 g \| 19.7 qt)	13.42	53.7
Grain absorption losses	-3.69	-14.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil Volume	1.5	6
Top off amount	8.5	34
Going into fermentor	10	40
Total:	6.71	26.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.

11.06

44.3

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.71 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 7.35 g.

Strike water volume at mash thickness of 1.5 qt/lb

11.06

44.3

Mash volume with grains (equipment estimates 4.92 g | 19.7 qt)

13.42

53.7

Grain absorption losses

-3.69

-14.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume

Boil off losses

-1.5

-6

Post boil Volume

1.5

Top off amount

8.5

Going into fermentor

Total:

6.71

26.9

Equipment Profile Used:

System Default

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double ipa, double brett