AMBAR ALE - Beer Recipe - Brewer's Friend

AMBAR ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206 liters
Post Boil Size: 198 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday February 1st 2020

Ozz Pumpkin Ale 200l

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	55.6%
5 kg	American - Special Roast5 kg Special Roast	33	50	11.1%
15 kg	German - CaraAmber15 kg CaraAmber	34	23	33.3%
45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

American - Pale Ale

3.5

55.6%

5 kg

American - Special Roast

11.1%

15 kg

German - CaraAmber

33.3%

45 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	0 min		50%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	50 min	12.31	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	75 min	8.61	25%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Mosaic

Pellet

12.5

Boil

0 min

50%

100 g

Citra

Pellet

Boil

50 min

12.31

25%

100 g

Cascade

Pellet

Boil

75 min

8.61

25%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.31	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.61	25%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.6 L. Suggest reducing initial water volume to 45.4 L and adding 162.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off.	135
Strike water volume at mash thickness of 3 L/kg	135
Mash volume with grains (equipment estimates 162.7 L)	164.7
Grain absorption losses	-45
Remaining sparge water volume (equipment estimates 118.5 L)	116.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 207.6 L)	206
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	198
Top off amount	2
Going into fermentor	200
Total:	251.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.6 L. Suggest reducing initial water volume to 45.4 L and adding 162.2 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off.

135

Strike water volume at mash thickness of 3 L/kg

135

Mash volume with grains (equipment estimates 162.7 L)

164.7

Grain absorption losses

-45

Remaining sparge water volume (equipment estimates 118.5 L)

116.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 207.6 L)

206

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

198

Top off amount

Going into fermentor

200

Total:

251.9

Equipment Profile Used:

System Default