Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday February 1st 2020
1.050
1.007
5.6%
24.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Wheat Malt, White3.3 lb Wheat Malt, White 39.1 2.5 45.2%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 41.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carapils8 oz Carapils 35 1.3 6.8%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 15.97 50%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 37.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 60 min 8.08 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lemon peel Spice Boil 10 min.
0.50 oz corianer seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.36 g | 21.4 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Wheat IPA" Weissbier beer recipe by Brewer #278609. Extract, ABV 5.64%, IBU 24.05, SRM 3.7, Fermentables: (Wheat Malt, White, DME Bavarian Wheat) Steeping Grains: (Carapils, Wheat) Hops: (Willamette, Amarillo) Other: (lemon peel, corianer seed)
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  • Last Updated: 2020-02-02 00:10 UTC