seltzer - Beer Recipe - Brewer's Friend

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seltzer

178 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday February 1st 2020
13.8 °P
-0.0 °P
7.4%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose 42 0.5 100%
400 lbs / $ 0.00
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 270.62 g | 1082.5 qt) 299.12 1196.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 31.13 124.5  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 299.12 1196.5
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by Mashhouse. All Grain, ABV 7.35%, IBU 0, SRM 1.13, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 22:58 UTC