WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 270.62 g | 1082.5 qt)
299.12
1196.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
31.13
124.5
Pre boil volume (equipment estimates 301.5 g | 1206 qt)
330
1320
Boil off losses
-1.5
-6
Post boil Volume
300
1200
Going into fermentor
300
1200
Total:
299.12
1196.5
Equipment Profile Used:
System Default
"seltzer" No Profile Selected beer recipe by Mashhouse. All Grain, ABV 7.35%, IBU 0, SRM 1.13, Fermentables: (Corn Sugar - Dextrose)