Cabron - Beer Recipe - Brewer's Friend

Cabron

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday February 1st 2020

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pale 2-Row1.25 lb Pale 2-Row	37	1.8	38.5%
6 oz	American - Vienna6 oz Vienna	35	4	11.5%
1.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.25 lb

American - Pale 2-Row

1.8

38.5%

6 oz

American - Vienna

11.5%

1.62 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pale 2-Row1.25 lb Pale 2-Row	37	1.8	38.5%
6 oz	American - Vienna6 oz Vienna	35	4	11.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.25 lb

American - Pale 2-Row

1.8

38.5%

6 oz

American - Vienna

11.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	40.07	33.3%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	13.22	33.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		33.3%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Amarillo

Leaf/Whole

8.6

Boil

60 min

40.07

33.3%

0.25 oz

Lemondrop

Pellet

5.2

Boil

15 min

13.22

33.3%

0.25 oz

Galaxy

Leaf/Whole

14.25

Boil

0 min

33.3%

0.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (Leaf/Whole)	40.07	33.3%
0.25 oz	Lemondrop (Pellet)	13.22	33.3%
0.25 oz	Galaxy (Leaf/Whole)		33.3%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			160 °F	--	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

2 gal

160 °F

90 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.43 g \| 9.7 qt)	2.41	9.6
Mash volume with grains (equipment estimates 2.43 g \| 9.7 qt)	2.67	10.7
Grain absorption losses (steeping)	-0.41	-1.6
Pre boil volume (equipment estimates 2.03 g \| 8.1 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	0.5	2
Top off amount	0.5	2
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.91	11.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt)

2.41

9.6

Mash volume with grains (equipment estimates 2.43 g | 9.7 qt)

2.67

10.7

Grain absorption losses (steeping)

-0.41

-1.6

Pre boil volume (equipment estimates 2.03 g | 8.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

0.5

Top off amount

0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.91

11.6

Equipment Profile Used:

System Default