Aquarena Grapefruit IPA - Beer Recipe - Brewer's Friend

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Aquarena Grapefruit IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Supply
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 1st 2020
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1.071
1.015
7.4%
64.5
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
12 oz American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L 34 60 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 18.82 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 20.61 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 15 min 19.16 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 15 min 5.93 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 66 °F 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop at 66 °F 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 39 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike at 10 above target Temperature 165 °F 155 °F 60 min
2.5 gal Pour Over Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Aquarena Grapefruit IPA" American IPA beer recipe by Homebrew Supply. BIAB, ABV 7.43%, IBU 64.51, SRM 9.2, Fermentables: (Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-02-07 07:37 UTC