Goth Phase - Beer Recipe - Brewer's Friend

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Goth Phase

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday February 1st 2020
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.075
1.019
7.4%
50.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 21.98 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 20 min 13.31 16.7%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 15 min 11.58 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 5.8 Boil 5 min 3.51 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Goth Phase" Specialty IPA: Black IPA beer recipe by celmore. All Grain, ABV 7.41%, IBU 50.38, SRM 36.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 150L, Special B, Chocolate) Hops: (Simcoe, Yakima Cluster, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 21:28 UTC