Queen City Pale Ale V1 - Beer Recipe - Brewer's Friend

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Queen City Pale Ale V1

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Honcho & Hombre
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 1st 2020
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1.056
1.008
6.3%
54.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 19.14 9.1%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.5 Boil 10 min 11.17 22.7%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 12.7 Boil 10 min 16.69 22.7%
0.50 oz Yakima Valley Hops - Amarillo (8.6 AA)0.5 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.5 Boil 5 min 3.07 11.4%
0.50 oz Yakima Valley Hops - Chinook (13.1 AA)0.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 12.7 Boil 5 min 4.59 11.4%
0.50 oz Yakima Valley Hops - Amarillo (8.6 AA)0.5 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop 3 days 11.4%
0.50 oz Yakima Valley Hops - Chinook (13.1 AA)0.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 12.7 Dry Hop 3 days 11.4%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 qt Steeping 152 °F 152 °F 90 min
5.5 qt Absorbtion Decoction 152 °F 152 °F 2 min
10.7 qt Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

4.4oz =124.738 grams H2O conditioning for 30 minutes.
Start the yeast first!
Don't forget the lactic acid!

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  • Last Updated: 2020-04-06 03:59 UTC