Imperial IB(P)A - Beer Recipe - Brewer's Friend

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Imperial IB(P)A

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday December 30th 2013
1.090
1.021
9.1%
131.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 74.3%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
6 oz Belgian Candi Sugar - Amber/Brown6 oz Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 3.3%
7 oz German - De-Husked Caraf II7 oz De-Husked Caraf II 32 418 3.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 75 min 42.32 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 40.5 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 8.75 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 16.15 19%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 5 min 2.48 9.5%
1 oz Glacier1 oz Glacier Hops Pellet 5 Whirlpool at 190 °F 30 min 8.56 19%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Whirlpool at 180 °F 15 min 12.21 9.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 4.8%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5 Dry Hop 7 days 4.8%
5.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
3 qt Infusion -- 155 °F 10 min
5 qt Mash out Infusion -- 170 °F 10 min
12 qt Until running are 1.012 Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop

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  • Last Updated: 2014-01-17 15:35 UTC