Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.61 kg | American - Pale 2-Row | 37 | 1.8 | 79.9% | |
0.58 kg | American - Caramel / Crystal 40L | 34 | 40 | 10.1% | |
0.58 kg | American - Caramel / Crystal 80L | 33 | 80 | 10.1% | |
5.77 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.30 g | Magnum | Pellet | 15 | Boil | 90 min | 6.28 | 4.4% | |
4.40 g | Magnum | Pellet | 15 | Boil | 60 min | 7.83 | 5.8% | |
7 g | Willamette | Leaf/Whole | 4.5 | Boil | 20 min | 2.06 | 9.2% | |
61 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 80.6% | ||
75.70 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains (equipment estimates 18.1 L) | 21.1 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Top off amount | 3 |
Going into fermentor | 22 |
Total: | 34.7 |
Equipment Profile Used: | System Default |