Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Avangard - American - Pale 2-Row |
$ 1.70 / lb $ 17.00 |
37 | 1.8 | 85.1% |
0.50 lb | Finland - Chocolate Malt |
$ 2.70 / lb $ 1.35 |
31 | 338 | 4.3% |
0.75 lb | American - Caramel / Crystal 80L |
$ 2.70 / lb $ 2.03 |
33 | 80 | 6.4% |
0.50 lb | American - Black Malt |
$ 2.50 / lb $ 1.25 |
28 | 500 | 4.3% |
11.75 lbs / $ 21.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles |
$ 2.75 / oz $ 5.50 |
Pellet | 4.5 | Boil | 60 min | 32.01 | 80% |
0.50 oz | East Kent Goldings |
$ 2.75 / oz $ 1.38 |
Pellet | 5 | Boil | 0 min | 20% | |
2.50 oz / $ 6.88 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.99 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.3 qt) | 9.22 | 36.9 |
Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 10.16 | 40.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |