Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Northern Brewer
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday December 30th 2013
1.073
1.018
7.2%
18.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 48.5%
6 lb German - Munich Light6 lb Munich Light 37 6 36.4%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 12.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort 0 min 13.32 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Protein rest Infusion -- 122 °F 30 min
6.04 qt raise to 149 Temperature -- 210 °F 30 min
8.48 qt raise to 158 Temperature -- 210 °F 30 min
6 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Multi-step infusion; more work than I like, missed the 158 target, over corrected to 159... which increased pre-boil volume to 12.5 gallons and pushed boil out to 90 minutes to get to post-boil volume.
2 weeks in primary, 4 weeks in secondary @ 55 degrees. FG 1.012

Last Updated and Sharing
 
3,053
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-25 15:56 UTC