Urquell Clone - Beer Recipe - Brewer's Friend

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Urquell Clone

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Big Book Of Clones
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 1st 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.058
1.016
5.5%
37.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 82.1%
6 oz German - Vienna6 oz Vienna 37 4 3.1%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 6.2%
12 oz German - Carapils12 oz Carapils 35 1.3 6.2%
5 oz Bestmalz - BEST Biscuit5 oz BEST Biscuit 35 20 2.6%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.3 Boil 60 min 22.71 36.4%
56 g Saaz56 g Saaz Hops Pellet 3.3 Boil 20 min 13.75 36.4%
42 g Saaz42 g Saaz Hops Pellet 3.3 Boil 1 min 0.73 27.3%
154 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature 155 °F -- --
4 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.19 8.8  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 3.17 12.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Urquell Clone" Bohemian Pilsener beer recipe by BYO Big Book Of Clones. All Grain, ABV 5.48%, IBU 37.2, SRM 5.33, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Carapils, BEST Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 14:26 UTC