Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PEACE
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 1st 2020
1.055
1.010
5.8%
27.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 77.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.1%
2 kg American - Yellow Sorghum Syrup2 kg Yellow Sorghum Syrup 36 3.75 11.1%
18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 17.95 13%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 9.6 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 3.7%
420 g Mosaic420 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 77.8%
540 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g mango puree Other Secondary 0 min.
6 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 43.8 L) 57.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 76.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 70
Total: 105.5  
Equipment Profile Used: System Default
"Mango IPA" Fruit Beer recipe by PEACE. All Grain, ABV 5.84%, IBU 27.55, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, Yellow Sorghum Syrup) Hops: (Cascade, Mosaic, Amarillo) Other: (mango puree, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:21 UTC