PHB Wee Heavy 2020 - Beer Recipe - Brewer's Friend

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PHB Wee Heavy 2020

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good Old Rich
No Chill: 10 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday February 1st 2020
1.108
1.022
11.2%
32.4
20.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Finland - 2-row Pale Malt18 lb 2-row Pale Malt 36 2.1 76.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.8%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 2.1%
0.50 lb Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2.1%
0.25 lb American - Chocolate0.25 lb American - Chocolate 29 350 1.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget (14.6 AA) / 1 Ounces0.6 oz Nugget (14.6 AA) / 1 Ounces Hops Pellet 13 Boil 60 min 19.32 23.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 13.07 76.9%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Rest & Ramp Strike 162 °F 148 °F 30 min
18 qt Sparge 148 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"PHB Wee Heavy 2020" Wee Heavy beer recipe by Good Old Rich. All Grain, ABV 11.24%, IBU 32.39, SRM 20.42, Fermentables: (2-row Pale Malt, Honey Malt, Bonlander Munich, American - Caramel / Crystal 60L, German - Acidulated Malt, American - Chocolate, Caramel / Crystal 120L) Hops: (Nugget (14.6 AA) / 1 Ounces, Kent Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-05 16:21 UTC