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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.323 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 1st 2020
1.047
1.011
4.8%
45.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb American - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 97%
9.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 45.3 100%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.95 35.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #289614. Extract, ABV 4.77%, IBU 45.3, SRM 5.82, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 75L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 19:29 UTC