Shared Hazy IPA (A38 vs A04) - Beer Recipe - Brewer's Friend

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Shared Hazy IPA (A38 vs A04)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: RxBrews
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 48.8%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 29.3%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 9.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 45 min 10.74 11.8%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 20.6 17.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 17.79 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 15.6 11.8%
4 oz Apollo4 oz Apollo Hops Pellet 20 Whirlpool at 140 °F 15 min 11.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F Day 3 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 57 °F Day 7 8.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 57 °F Day 7 8.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.40 oz Lactic acid Water Agt Mash 1 hr.
15.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 80 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 163 °F 150 °F 60 min
6.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains (equipment estimates 15.27 g | 61.1 qt) 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Total Water:
Mash Temp: 150
Mash Out: 168 (strike water 168F)


Boil time: 60
Post-Boil Amount: 12 gal (split 6 gallon batches)

Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min


Yeast Pitch Temp: 65F
Imperial - A38 Juice vs A04 Barbarian (conan)

Fermentation Schedule:
Day 00 Feb 1 @ 11pm @ 65F
Day 01 @ 66F
Day 02 @ 68F
Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1
Day 04 @ 71F- Spund at 1.025 @ 5 psi
Day 05 @ 72F
Day 06 @ 72F
Day 07 @ 60F
Day 08 @ 50F
Day 09 @ 40F
Day 10 @ 57F - Dry Hop #2
Day 11 @ 57F
Day 12 @ 55F
Day 13 @ 40F
Day 14 @ 34F
Day 15 @ 34F
Day 16 @ 34F

OG: 1.076 (18.5 Brix)
FG:

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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 23:31 UTC