Pale snail - Beer Recipe - Brewer's Friend

Pale snail

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday February 1st 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Pale Planet5 kg Pale Planet	38.25	2.28	92.6%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	7.4%
5.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Muntons - Pale Planet

38.25

2.28

92.6%

0.40 kg

American - Caramel / Crystal 10L

7.4%

5.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	22.61	11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	20.04	11.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		22.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min		11.1%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.1%
225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

Boil

60 min

22.61

11.1%

25 g

Mosaic

Pellet

12.5

Boil

15 min

20.04

11.1%

50 g

Cascade

Pellet

Boil

0 min

22.2%

25 g

Mosaic

Pellet

12.5

Whirlpool at 65 °C

0 min

11.1%

75 g

Mosaic

Pellet

12.5

Dry Hop

0 days

33.3%

25 g

Cascade

Pellet

Dry Hop

0 days

11.1%

225 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	22.61	44.4%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	20.04	55.5%
225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	67 °C	60 min
15 L	Fly Sparge	75 °C	--	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Strike

67 °C

60 min

15 L

Fly Sparge

75 °C

20 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	17
Mash volume with grains (equipment estimates 19.4 L)	20.5
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 14.5 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.2 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	19
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	1.1
Going into fermentor	20
Total:	31.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains (equipment estimates 19.4 L)

20.5

Grain absorption losses

-5.4

Remaining sparge water volume (equipment estimates 14.5 L)

14.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

1.1

Going into fermentor

Total:

31.3

Equipment Profile Used:

System Default