Stout Mariage - Petrol Union - Beer Recipe - Brewer's Friend

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Stout Mariage - Petrol Union

499 calories 45.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 499 calories (Per 330ml)
Carbs: 45.8 g (Per 330ml)
Created: Saturday February 1st 2020
1.159
1.034
16.5%
47.0
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 35.7%
2.70 kg German - Munich Light2.7 kg Munich Light 37 6 13.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1%
1 kg Briess - Chocolate1 kg Chocolate 25 350 5.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.1%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 35.7%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 15.5 Boil 60 min 47.01 100%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bochum Stiepel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 73 °C 68 °C 60 min
20 L Sparge 68 °C 68 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 9.1 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 65.5  
Equipment Profile Used: System Default
"Stout Mariage - Petrol Union" Russian Imperial Stout beer recipe by PtitPier. All Grain, ABV 16.45%, IBU 47.01, SRM 39.06, Fermentables: (Pale Ale, Munich Light, CaraAroma, Carafa II, Chocolate, Flaked Oats) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 17:58 UTC