Baltic porter
297 calories
30.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
1.16 |
7.1% |
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
9.6 |
Boil
|
2 min |
0.27 |
7.1% |
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.99 |
85.7% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
1.43 |
14.2% |
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
17.99 |
85.7% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.
|
9.93 |
39.7
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.06 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 6.37 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.93 |
39.7
|
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt)
|
12.04 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.63 g | 22.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
4 |
16
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
7.5 |
30
|
Total:
|
9.06
|
36.2
|
Equipment Profile Used: |
System Default |
"Baltic porter" No Profile Selected beer recipe by Mickal. All Grain, ABV 8.77%, IBU 19.42, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Brown, Wheat Malt, CaraMunich II, Extra Dark Crystal 120L, Special B, Carafa III, Chocolate, Caramel / Crystal 75L) Hops: (Hallertau Blanc, Fuggles)
Last Updated and Sharing
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- Last Updated: 2020-02-16 18:35 UTC