Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday February 1st 2020
1.089
1.022
8.8%
19.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 39.7%
5.25 lb German - Munich Dark5.25 lb Munich Dark 37 15.5 19.8%
2.25 lb United Kingdom - Brown2.25 lb Brown 32 65 8.5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 5.7%
2.63 lb German - CaraMunich II2.63 lb CaraMunich II 34 46 9.9%
0.89 lb United Kingdom - Extra Dark Crystal 120L0.89 lb Extra Dark Crystal 120L 33 120 3.4%
12 oz Belgian - Special B12 oz Special B 34 115 2.8%
9 oz German - Carafa III9 oz Carafa III 32 535 2.1%
18 oz United Kingdom - Chocolate18 oz Chocolate 34 425 4.3%
1.01 lb American - Caramel / Crystal 75L1.01 lb Caramel / Crystal 75L 33 75 3.8%
26.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 9.6 Boil 10 min 1.16 7.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 9.6 Boil 2 min 0.27 7.1%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.99 85.7%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 9.93 39.7  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.06 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 6.37 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.93 39.7  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 12.04 48.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Top off amount 3.5 14  
Going into fermentor 7.5 30  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Baltic porter" No Profile Selected beer recipe by Mickal. All Grain, ABV 8.77%, IBU 19.42, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Brown, Wheat Malt, CaraMunich II, Extra Dark Crystal 120L, Special B, Carafa III, Chocolate, Caramel / Crystal 75L) Hops: (Hallertau Blanc, Fuggles)
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  • Last Updated: 2020-02-16 18:35 UTC