Fjord & Fjell Voberna Weisse - Beer Recipe - Brewer's Friend

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Fjord & Fjell Voberna Weisse

97 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 97 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 1st 2020
8.0 °P
2.0 °P
3.2%
1.9
4.9
5.2
54.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg Bestmalz - BEST Wheat Malt7.6 kg BEST Wheat Malt CHF 1.00 / kg
CHF 7.60 		37.7 2.2 46.3%
4.10 kg Flaked Wheat4.1 kg Flaked Wheat CHF 1.00 / kg
CHF 4.10 		34 3.84 25%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen CHF 1.60 / kg
CHF 5.60 		37 1.9 21.3%
1.20 kg German - Acidulated Malt1.2 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.92 		27 3.4 7.3%
16.40 kg / CHF 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops CHF 0.10 / g
CHF 5.00 		Leaf/Whole 12.8 Hopback at 80 °C 30 min 1.92 14.3%
300 g Saphir (3.3 AA) / 500 Grams300 g Saphir (3.3 AA) / 500 Grams Hops CHF 0.10 / g
CHF 30.00 		Leaf/Whole 3.3 Dry Hop 5 days 85.7%
350 g / CHF 35.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Simonaitis Kveik (slurry)
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 401 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 100 0
Lower pH to 4.5 pH using 25 ml of lactic acid (80%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Mash In Strike 68 °C 63 °C 60 min
Temperature -- 72 °C 20 min
Mash Out / Pasteurisation Temperature -- 78 °C 30 min
52 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.1 L. Suggest reducing initial water volume to 45.4 L and adding 54.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.34 L. Suggest reducing initial water volume to 34.58 L and adding 35.94 L sparge/top-off. 70.5
Strike water volume at mash thickness of 4.3 L/kg 70.5
Mash volume with grains 81.3
Grain absorption losses -16.4
Remaining sparge water volume 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.1 L) 100
Boil off losses -0.1
Post boil volume (equipment estimates 99.9 L) 100
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 99.8
Total: 117.3  
Equipment Profile Used: System Default
"Fjord & Fjell Voberna Weisse" Berliner Weisse beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 3.15%, IBU 1.92, SRM 4.92, Fermentables: ( BEST Wheat Malt, Flaked Wheat, BEST Pilsen, German - Acidulated Malt) Hops: (Magnum, Saphir (3.3 AA) / 500 Grams) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-07-07 19:36 UTC