Boar's Lair Mairi Ruadh - Beer Recipe - Brewer's Friend

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Boar's Lair Mairi Ruadh

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael McLaurin
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 1st 2020
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - United Kingdom - Finest Maris Otter10 lb United Kingdom - Finest Maris Otter 38 3 90.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 27 4.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.5%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.75 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Infusion 152 °F 152 °F 60 min
3.18 gal Sparge 167 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.55 42.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.02 32.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.

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  • Last Updated: 2020-03-09 08:34 UTC