Resilience XPA - Beer Recipe - Brewer's Friend

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Resilience XPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
Created: Saturday February 1st 2020
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1.049
1.009
5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.32 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.38 2.9%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 15 min 5.22 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 14 45.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop Day 14 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Resilience XPA" American Pale Ale beer recipe by gstuckey. BIAB, ABV 5.24%, IBU 37.42, SRM 3.75, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Mosaic, Simcoe, Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 12:54 UTC