Munich Dunkel Lager (DarK) - Beer Recipe - Brewer's Friend

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Munich Dunkel Lager (DarK)

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 1st 2020
1.051
1.014
4.8%
33.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - 60L5.5 lb Munich - 60L 33 60 50.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 41.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBU1 oz HBU Hops Pellet 7.9 Boil 60 min 30.52 80%
0.25 oz Perle0.25 oz Perle Hops Pellet 5.2 Boil 15 min 2.49 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Alcohol Boost Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.45 1.8  
Going into fermentor 5.25 21  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Munich Dunkel Lager (DarK)" Munich Dunkel beer recipe by Austin Homebrew Supply. All Grain, ABV 4.81%, IBU 33.02, SRM 29.66, Fermentables: (Munich - 60L, Pilsner, CaraMunich I, Chocolate) Hops: (HBU, Perle) Other: (Alcohol Boost)
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  • Last Updated: 2020-02-01 22:36 UTC