AG47 True Lover’s Knot - Beer Recipe - Brewer's Friend

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AG47 True Lover’s Knot

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 1st 2020
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.052
1.013
5.2%
46.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 91.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L 34 45 5.7%
0.08 kg Torrified Wheat0.08 kg Torrified Wheat 36 2 1.5%
0.05 kg United Kingdom - Chocolate0.05 kg United Kingdom - Chocolate 34 425 1%
5.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 41.4 43.7%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 3.23 9.7%
8 g Wild8 g Wild Hops Leaf/Whole 5 Boil 10 min 1.5 7.8%
40 g Wild40 g Wild Hops Leaf/Whole 5 Aroma 0 min 38.8%
103 g / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"AG47 True Lover’s Knot" English IPA beer recipe by farny. All Grain, ABV 5.19%, IBU 46.13, SRM 11, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Northdown, Wild)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 12:22 UTC