Ó-Pa-IPA session_orig - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ó-Pa-IPA session_orig

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 1st 2020
1.050
1.008
5.5%
45.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 8.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 85.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 6.4%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 25 min 29.92 30.8%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 11.96 30.8%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 5 min 3.22 38.5%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
2 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 21.3
Mash volume with grains (equipment estimates 20.7 L) 22.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 21.3  
Equipment Profile Used: System Default
"Ó-Pa-IPA session_orig" American IPA beer recipe by Kasai. BIAB, ABV 5.5%, IBU 45.1, SRM 8.13, Fermentables: (Biscuit, Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Target, Fuggles)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:39 UTC